|Foodycle poster in Suomenlinna.|
What is it?
Held between 12-13th of September, we participated in Foodycle - an event organised as a collaboration between Pixelache Helsinki and Ruoan Tulevaisuus (Future of Food) and other partners. Foodycle is a transdisciplinary and participatory food festival that brings together artists, designers, scientists, grassroots organisations, students, and consumers in general.
What we did
We had a role as organisers of a Tomato Tasting Workshop, participants of a panel discussion with topics within "food & culture" and also gave a short lightning talk about artificial meat. The most precious experience was to meet and share thoughs with other Foodyclers.
Below some photos of the event - results of the tasting will be coming soon!
Thank you for all the tasting participants, Foodycle organisers and Oma Maa for the tasty organic cherry tomatoes.
|Our tomatoes before tasting came from: Stockmann, Hakaniemi market hall (Luomupuoti Satumarja and A. Lavinto), the out door market in Hakaniemi, Anton & Anton, K-market and Oma Maa in Kallio.|
|Tasters being serious.|
|Puutarha ja kauppa -magazine journalist (Gardening magazine)|
|Ferenc cutting tomatoes to be tasted.|
|The score board.|
|Viewing the results and end discussion.|
|Lab grown meat presentation.|